Logo HOSOKAWA Bepex GmbH
  • Enrobing, tempering, cooling

  • Confectionery production line

    Enrobing, tempering, cooling

  • Enrobing, tempering, cooling

  • Enrobing, tempering, cooling

  • Enrobing, tempering, cooling

  • Enrobing, tempering, cooling

  • Enrobing, tempering, cooling

Enrobing, tempering, cooling

Kreuter coating and enrobing technology stands for system solutions for enrobing, tempering and cooling of pralines, confectionery and bakery. 

Coating machine Bepex in hygienic design

Enrobing

Enrobing machines and decorators for diverse product refining: 

 Chocoat;  Chocoat Hygienic Design;  Chocoat System Quick Mass Exchange Icecoat;
 Servo-Decorator

Compound conditioner

Tempering

Tempering machines for enrobing masses prepared process-related:
 TMK;  Betamat;  Compound Conditioner; Accessories

cool down chocolate masses and compund masses

Cooling

Cooling tunnels for confectioneries and cookies of all types:

 HKK;  HUKK;  UKK;  BKK;  Hygienic Design

Sprinkling nuts and cereals

Sprinkling

Management of sprinkling material: 
Sprinkling device