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  • bar manufacturing equipment

    Enrobing

Enrobing

Our enrobing machines serve for refining bars, waffles, chocolates and cookies with chocolate coating, compound or caramel. The enrobers feature high volume output combined with precise reproducability of masses and weights. Hygienic design and quick mass exchange system are available. 

KREUTER Chocoat

Bottom and full-enrobing machine for all masses.  more...

Coating machine Bepex in hygienic design

The Chocoat Hygienic Design complies with newest standards of hygiene.  more...

Quick changeover enrober

New concept for quickly changing the enrobing mass.  more...

Icecoat coating system

For coating of ice cream and other covered products.  more...